Private Chef & Cocktails Experience

Order from our Private Chef & Cocktails Experience with us. We'll create your very own customised menu.

byMolly

TERMS AND CONDITIONS

Everyday menu orders must be received 24 hours prior to delivery day.
Sunday roast order cut off is 12pm the Saturday prior.
Signature menu orders must be 48 hours in advance.
Private chef/bartender hire must be 7 days in advance.
Everyday, Sunday roast & Signature orders must be paid in full upon ordering.
Private bookings can either be paid in full, or a case by case decided deposit and full payment 2 weeks before the booking date. All deposits are non-refundable.
Any dietary requirements and/or allergies must be notified at the point of ordering. We ask if there are any present on any new order and filed as a note with that customer. We can accept no responsibility if we are not notified beforehand.