TERMS AND CONDITIONS
- Everyday menu orders must be received 24 hours prior to delivery day.
- Sunday roast order cut off is 12pm the Saturday prior.
- Signature menu orders must be 48 hours in advance.
- Private chef/bartender hire must be 7 days in advance.
- Everyday, Sunday roast & Signature orders must be paid in full upon ordering.
- Private bookings can either be paid in full, or a case by case decided deposit and full payment 2 weeks before the booking date. All deposits are non-refundable.
- Any dietary requirements and/or allergies must be notified at the point of ordering. We ask if there are any present on any new order and filed as a note with that customer. We can accept no responsibility if we are not notified beforehand.